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Entertaining and need an extra hand with the food? Let Latrobe Country Club prepare some or all of your food needs! Call the Club (724) 539-8585 and place your order. Minimum Notification – 48 Hours
SOUPS
SOUP DU JOUR
Pint - $7.50 Quart - $14.00
BAKED FRENCH ONION
A Crock of Onion Soup Topped with a Cheese Crouton and Swiss Cheese
Pint - $9.00 Quart - $16.50
GOURMET SPECIALTY SOUPS
Prepared By Chef Bill Using Only the Finest Ingredients
Pint - $11.00 Quart - $20.00
PLATTERS
CHILLED SHRIMP COCKTAIL, COCKTAIL SAUCE
Gulf Shrimp (10/12 count) Garnished with Fresh Lemons
Served with Our Homemade Cocktail Sauce $35.00 per pound (4 people)
CAJUN SHRIMP COCKTAIL, DRAWN BUTTER
Gulf Shrimp (10/12 count) Dusted with Cajun Spices Garnished with Fresh Lemons Served with Drawn Butter $35.00 per pound (4 people)
JUMBO LUMP CRABMEAT, HOELZEL or COCKTAIL SAUCE
Jumbo Lump Crabmeat Garnished with Fresh Lemons Served with
Your Choice Hoelzel Dressing or Cocktail Sauce $50.00 per pound (8 people)
“BOSTON STYLE” CRAB CAKES
Jumbo Lump Crab Cakes Pan Seared to a Golden Brown
Served with Tarter Sauce and Fresh Lemon
One Pound of Jumbo Lump Crabmeat Yielding Twelve Appetizer Size Crab Cakes $55.00 per pound
FRESH VEGETABLE PLATTER
A Garden Blend of Carrots, Celery, Broccoli, Cauliflower, Cucumber,
and Bell Peppers Served with Vegetable Dipping Sauce
Small (10 people) $32.00 Medium (20 people) $64.00 Large (30 people) $96.00
SEASONAL FRESH FRUIT PLATTER
An Assortment of Fresh Seasonal Fruits—Cantaloupe, Honeydew,
Pineapple, Strawberries, and Grapes Served with Fruit Dipping Sauce
Small (10 people) $35.00 Medium (20 people) $70.00 Large (30 people) $105.00
DOMESTIC CHEESE PLATTER
An Assortment of Domestic Cheeses—Swiss, Cheddar, Provolone,
and HotPepper Garnished with Fresh Fruit
Served with Dijon Mustard Sauce and Assorted Crackers
Small (10 people) $35.00 Medium (20 people) $70.00 Large (30 people) $105.00
IMPORTED CHEESE PLATTER
An Assortment of Imported Cheeses—Gouda, Goat, Buffalo Mozzarella,
and Apricot Stilton Garnished with Fresh Fruit
Served with Dijon Mustard Sauce and Assorted Crackers
Small(10 people) $65.00 Medium (20 people) $130.00 Large (30 people) $195.00
SALADS
TOSSED MIXED GREENS
Freshly Tossed Mixed Greens Topped with Ripe Tomatoes, Sliced Cucumber,
and Shredded Carrot Served with Your Choice of Dressings
Small (10 people) $32.00 Medium (15 people) $48.00 Large (20 people) $64.00
SPINACH SALAD
Tender Baby Spinach Topped with Mandarin Oranges, Sliced Strawberries,
Diced Red Onion, Feta Cheese, and Toasted Walnuts
Served with Our Poppy Seed Dressing
Small (10 people) $43.00 Medium (15 people) $64.50 Large (20 people) $86.00
BROCCOLI AND CHEDDAR CHEESE SALAD
Fresh Broccoli Florets Blended with Cheddar Cheese, Crisp Bacon,
and Sweet and Sour Mayonnaise
Small (10 people) $25.00 Medium (20 people) $50.00 Large (30 people) $75.00
PENNE PASTA, ITALIAN STYLE WITH FRESH VEGETABLES
Fresh Penne Rigate Pasta Blended with a Variety of Fresh Seasonal Vegetables
Marinated and Served in Our Chef’s Signature Italian Dressing
Small (10 people) $24.00 Medium (20 people) $48.00 Large (30 people) $72.00
DEVILED EGGS
Deviled Eggs Filled with Our Traditional Egg Yoke Blend and Garnished
1 dozen or 12 halves $7.00
POTATO SALAD
Small (10 people) $25.00 Medium (20 people) $50.00 Large (30 people) $75.00
ENTRÉE ITEMS
ROASTED AND SLICED TENDERLOIN OF BEEF
Certified Angus Beef Tenderloin Roasted to Perfection (Medium-Rare)
Sliced for Sandwiches or for Eating Alone
Served with Horseradish Sauce and Two Dozen Silver Dollar Rolls
$215.00 per filet (12-15 people) Addition Rolls $6.00 per dozen
BAKED HAM
Baked Honey Glazed Ham Sliced for Sandwiches or for Eating Alone
Served with Dijon Mustard and Two Dozen Silver Dollar Rolls
$49.50 for Our Six Pound Ham (12-15 people)
BREADED AND GOLDEN FRIED CHICKEN BREAST
Boneless Chicken Breast with Our Special Seasonings Golden Fried
One Dozen $49.50
BAKED LASAGNA
Homemade Lasagna Made with Meat Sauce and Ricotta Cheese
Served with Parmesan Cheese
Half Pan $49.50 (10 people) Full Pan $99.00 (20 people)
ITALIAN HOT OR SWEET SAUSAGE AND BELL PEPPERS
Hot or Sweet Sausage Blended with Bell Peppers Slowly Cooked
in the Chef’s Own Tomato Sauce Served with Hoagie Buns
Small (10 people) $35.75 Medium (15 people) $53.50 Large (20 people) $71.50
RIGATONI WITH MARINARA SAUCE OR MEAT SAUCE
Fresh Rigatoni Blended with Marinara Sauce or Meat Sauce Served with
Parmesan Cheese Extra Sauce Available Upon Request Add Meatballs $1.00 each
Small (10 people) $32.00 Medium (15 people) $48.00 Large (20 people) $64.00
FINGER SANDWICHES
White and Wheat Breads Layered with Your Choice of White Albacore Tuna
Salad, Chicken Salad, or Egg Salad Served Crustless and Quartered
20 pieces $22.00 32 pieces $35.00
HORS D’OEUVRE ITEMS
The following items are sold as Three dozen minimums per Variety
CAJUN CHICKEN FILLETS
Chicken Tenderloins Dusted with Cajun Spices Pan Blackened
Served with Fresh Lemon and Drawn Butter $16.50 per dozen
MUSHROOM CAPS STUFFED WITH CRABMEAT
Mushroom Caps Stuffed with Our “Boston Style” Crabmeat Mixture
Baked to Perfection $26.50 per dozen
“CHEF’S SIGNATURE” STUFFED MUSHROOM CAPS
Mushroom Caps Stuffed with Zesty Italian Sausage
Topped with Marinara Sauce and Provolone Cheese $20.00 per dozen
COCKTAIL MEATBALLS
Choice of Sweet and Sour, Barbecued, or Swedish Style $10.00 per dozen
MONTE CRISTO
Danish Baked Ham, Turkey, and Swiss Cheese Layered on White Bread
Soaked in an Egg-Based Batter Grilled to a Golden Brown
Dusted with Powered Sugar Cut into Bite Size Sandwiches $7.00 per sandwich
REUBEN
Corned Beef, Swiss Cheese, Sauerkraut, and Thousand Island Dressing Layered on
Rye Bread Grilled To Perfection Cut into Bite Size Sandwiches $7.00 per sandwich
The following items are sold as One dozen minimums per Variety
QUICHE
Served in Our Petite Portions We Offer a Wonderful Assortment to Challenge Your
Every Taste Sensation.
Traditional Lorraine Style ~ Spinach And Gruyere Cheese ~ Assorted Quiche Please Choose One $20.00 per dozen
SPANAKOPITA
The Essence of Greece is Captured in a Delightful Combination of Spinach, Onion,
Garlic, and Traditional Feta Cheese The Savory Ingredients Come Together in
Luscious Bite-Sized Triangles of Light, Flaky Phyllo Dough $20.00 per dozen
BRIE CHEESE PASTRY
Delicious Brie Cheese Accented with Raspberry Preserves
Wrapped in Delicate Puffed Pastry Baked to Perfection $32.00 per dozen
SMOKED CHICKEN QUESADILLA
A Tortilla Wrapped Cornucopia of Shredded Chicken Chunks, Mild Cheddar
Monterey Jack Cheese, Spicy Jalapeno Peppers, Tomatoes, Bell Peppers,
Cilantro, Onions, and a Touch of Garlic $32.00 per dozen
MUSHROOM VOL-AU-VENT
Domestic and Portabella Mushroom Blended with Fontina Cheese, Onions, and
Parsley Encased with Puffed Pastry Baked to a Golden Brown $32.00 per dozen
Quiche, Spanakopita, Brie Pastry, Quesadilla, and Vol-Au-Vents May Be Ordered Frozen and Baked at Your Home. This Guarantees a Superior Quality!
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