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This Menu is for the Host that wants Only Hors d’oeuvres and Cocktails.
This Venue is Great for Shorter Affairs Following a Busy Work Day or Golf Outing
The Cocktail Hors d’oeuvre reception has a minimum of forty guests.
BRUSCHETTA
Grilled Bread Rubbed with Garlic Topped with a Blend of Freshly Diced Tomatoes,
Olive Oil, and Italian Cheeses
CHEESE PUFF WITH DILL
Rich, Smooth Cream Cheese Delicately Seasoned with Savory Dill and a Touch of Garlic
SPANAKOPITA
The Essence of Greece is Captured in a Delightful Combination of Spinach,
Onion, Garlic, and Traditional Feta Cheese. The Savory Ingredients Come
Together in Luscious Bite-Sized Triangles of Light, Flaky Phyllo Dough
QUICHE
Served in Our Petite Portions We Offer a Wonderful Assortment to
Challenge Your Every Taste Sensation
Traditional Lorraine Style ~ Spinach And Gruyere Cheese ~ Assorted Quiche
Please Choose One
VEGETABLE EGG ROLLS
These Cocktail-Size Chinese Style Treats Feature a Filling of Diced Vegetables
Including Cabbage, Celery, Mushrooms, Carrots, and Water Chestnuts
We Add Just a Dash of Soy Sauce Wrapped in a Delicious Golden Egg Roll Wrapper
COCKTAIL FRANKS WRAPPED IN A PUFF PASTRY
A Cocktail Size, All-Beef Frank Wrapped in a Delicious, Flaky Puff Pastry
with the Perfect Blend of Spices and Seasonings
CHICAGO MINI PIZZAS
We Offer You a Taste of Chicago's Best in these Scrumptious Little Deep Dish Pizzas
These Mini Pizzas Feature Mozzarella Cheese, Spicy Italian Sausage, and Pizza Sauce
BRIE CHEESE PASTRY
Delicious Brie Cheese Accented with Raspberry Preserves
Wrapped in a Delicate Puffed Pastry Baked to Perfection
SHRIMP AND PORK EGG ROLLS
These Cocktail-Size Chinese Style Treats Feature a Savory Filling of Shrimp and Pork
Combined with a Flavorful Mélange of Fresh Vegetables—Cabbage, Celery,
Mushrooms and Carrots Wrapped in a Delicious Golden Egg Roll Wrapper
SHAOMIA WITH PLUM SAUCE
A Fusion of Shrimp and Minced Chinese Vegetables Wrapped with
Rice Paper and Golden Fried Served with Plum Sauce
CRISPY ASPARAGUS TIPS WITH PHYLLO
Tender Asparagus Tips with Asiago and Fontina Cheeses Wrapped with
Phyllo Baked to a Golden Brown
MUSHROOM VOL-AU-VENT
Domestic and Portabella Mushroom Blended with Fontina Cheese, Onions, and Parsley
Encased with Puffed Pastry Baked to a Golden Brown
SMOKED CHICKEN QUESADILLA
A Tortilla Wrapped Cornucopia of Shredded Chicken Chunks, Mild Cheddar
Monterey Jack Cheese, Spicy Jalapeno Peppers, Tomatoes, Bell Peppers,
Cilantro, Onions, and a Touch of Garlic
MONTE CRISTO
Danish Baked Ham, Turkey, and Swiss Cheese Layered on White Bread
Soaked in an Egg-Based Batter Grilled to a Golden Brown
Dusted with Powered Sugar Cut into Bite Size Sandwiches
REUBEN
Corned Beef, Swiss Cheese, Sauerkraut, and Thousand Island Dressing
Layered on Rye Bread Grilled To Perfection Cut into Bite Size Sandwiches
CHEF BILL’S MUSHROOM CAPS
Mushroom Caps Stuffed with Zesty Italian Sausage
Topped with Marinara Sauce Finished with Provolone Cheese
MUSHROOM CAPS STUFFED WITH CRABMEAT
Mushroom Caps Stuffed with Our “Boston Style” Jumbo Lump Crabmeat
MEATBALLS
A Cocktail Size, All Beef Meatball Blended with a Delicious Sauce
Sweet And Sour ~ Barbecued ~ Swedish
Please Choose One
RUMAKI
Water Chestnuts and Chicken Livers Wrapped with Bacon Baked to Perfection
SCALLOPS WRAPPED WITH BACON
Sea Scallops Wrapped in Bacon Baked to Perfection
WATER CHESTNUTS WRAPPED WITH BACON
Water Chestnuts Wrapped with Bacon Baked to Perfection
LOBSTER IN PHYLLO CUPS
Minced Lobster Meat and Fresh Vegetables Blended with Cream and Brandy
Served in a Crisp Phyllo Cup
CAJUN CHICKEN FILLETS
Chicken Tenderloins Dusted with Cajun Spices Pan Blackened
CALIFORNIA ROLLS
American Style Sushi Rolls – Ours are Made Simply with Vegetables and
Avocado in a Rice Wrap
SALMON, CUCUMBER CUP
Homemade Salmon Mousse Piped in a Crisp Cucumber Cup and Garnished
CELERY HEARTS
Fresh Crisp Segments of Celery Layered with Your Choice of Spread
Cream Cheese With Walnuts ~ Bleu Cheese
Please Choose One
CHERRY TOMATO OR PHYLLO CUP
Choose Between a Fresh Cherry Tomato Cup or a Crispy Phyllo Cup and
Stuffed with Your Choice of Salad: Chicken Salad ~ Tuna Salad ~ Ham Salad
Please Choose One
$21.95 per person for a selection up to eight items
ADDITIONAL SELECTIONS
CHILLED SHRIMP COCKTAIL, COCKTAIL SAUCE
Gulf Shrimp (10/12 count) Served with Fresh Lemon and
Our Homemade Cocktail Sauce $35.00 per pound
CAJUN SHRIMP COCKTAIL, DRAWN BUTTER
Gulf Shrimp (10/12) Dusted with Cajun Spices Pan Blackened to Perfection
Garnished with Fresh Lemons Served with Drawn Butter $35.00 per pound
“BOSTON STYLE” CRAB CAKES
Jumbo Lump Crab Cakes Pan Seared to a Golden Brown
Served with Tarter Sauce and Fresh Lemon
One Pound of Jumbo Lump Crabmeat Yielding Twelve Appetizer Size Crab Cakes $55.00 per pound
JUMBO LUMP CRABMEAT, HOELZEL or COCKTAIL SAUCE
Jumbo Lump Crabmeat Garnished with Fresh Lemons
Served with Your Choice Hoelzel Dressing or Cocktail Sauce $50.00 per pound
QUICHE LORRAINE
Our Homemade Quiche Lorraine Baked to Perfection
Served Whole on Your Buffet Table $1.50 per person
FRESH VEGETABLE PLATTER
A Garden Blend of Carrots, Celery, Broccoli, Cauliflower, Cucumber, and Bell Peppers
Served with Our Vegetable Dipping Sauce $3.50 per person
SEASONAL FRESH FRUIT PLATTER
An Assortment of Fresh Seasonal Fruits and Berries —Cantaloupe, Honeydew,
Pineapple, Strawberries and Grapes
Served with Our Fruit Dipping Sauce $4.25 per person
DOMESTIC CHEESE PLATTER
An Assortment of Domestic Cheeses—Swiss, Cheddar, Provolone, and Hot Pepper
Garnished with Fresh Fruit Served with Dijon Mustard Sauce and
Assorted Crackers $4.25 per person
IMPORTED CHEESE PLATTER
An Assortment of Imported Cheeses—Gouda, Goat, Buffalo Mozzarella, and Apricot
Stilton Garnished with Fresh Fruit Served with Dijon Mustard Sauce and
Assorted Crackers $6.50 per person
January 2008 - Menu items and prices are subject to change
All prices subject to a twenty percent service charge and six percent Pennsylvania sales tax
All of our menus are suggestions, you may wish to create your own.
If so, we will meet with you and create that special menu.
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