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Grilled Bread Rubbed with Garlic Topped with a Blend of Freshly Diced Tomatoes, Olive Oil, and Italian Cheeses BRIE CHEESE PASTRY Delicious Brie Cheese Accented with Raspberry Preserves Wrapped in a Delicate Puffed Pastry Baked to Perfection CHEESE PUFF WITH DILL Rich, Smooth Cream Cheese Delicately Seasoned with Savory Dill and a Touch of Garlic SPANAKOPITA The Essence of Greece is Captured in a Delightful Combination of Spinach, Onion, Garlic, and Traditional Feta Cheese. The Savory Ingredients Come Together in Luscious Bite-Sized Triangles of Light, Flaky Phyllo Dough QUICHE Served in Our Petite Portions We Offer a Wonderful Assortment to Challenge Your Every Taste Sensation Traditional Lorraine Style ~ Spinach And Gruyere Cheese ~ Assorted Quiche Please Choose One VEGETABLE EGG ROLLS These Cocktail-Size Chinese Style Treats Feature a Filling of Diced Vegetables Including Cabbage, Celery, Mushrooms, Carrots, and Water Chestnuts We Add Just a Dash of Soy Sauce Wrapped in a Delicious Golden Egg Roll Wrapper SHRIMP AND PORK EGG ROLLS These Cocktail-Size Chinese Style Treats Feature a Savory Filling of Shrimp and Pork Combined with a Flavorful Mélange of Fresh Vegetables—Cabbage, Celery, Mushrooms and Carrots Wrapped in a Delicious Golden Egg Roll Wrapper SHAOMIA WITH PLUM SAUCE A Fusion of Shrimp and Minced Chinese Vegetables Wrapped with Rice Paper and Golden Fried Served with Plum Sauce WATER CHESTNUTS WRAPPED WITH BACON Water Chestnuts Wrapped with Bacon Baked to Perfection RUMAKI Water Chestnuts and Chicken Livers Wrapped with Bacon Baked to Perfection SCALLOPS WRAPPED WITH BACON Sea Scallops Wrapped in Bacon Baked to Perfection LOBSTER IN PHYLLO CUPS Minced Lobster Meat and Fresh Vegetables Blended with Cream and Brandy Served in a Crisp Phyllo Cup MUSHROOM VOL-AU-VENT Domestic and Portabella Mushroom Blended with Fontina Cheese, Onions, and Parsley Encased with Puffed Pastry Baked to a Golden Brown SMOKED CHICKEN QUESADILLA A Tortilla Wrapped Cornucopia of Shredded Chicken Chunks, Mild Cheddar Monterey Jack Cheese, Spicy Jalapeno Peppers, Tomatoes, Bell Peppers, Cilantro, Onions, and a Touch of Garlic CAJUN CHICKEN FILLETS Chicken Tenderloins Dusted with Cajun Spices Pan Blackened COCKTAIL FRANKS WRAPPED IN A PUFF PASTRY A Cocktail Size, All-Beef Frank Wrapped in a Delicious, Flaky Puff Pastry with the Perfect Blend of Spices and Seasonings CHICAGO MINI PIZZAS We Offer You a Taste of Chicago's Best in these Scrumptious Little Deep Dish Pizzas These Mini Pizzas Feature Mozzarella Cheese, Spicy Italian Sausage, and Pizza Sauce "CHEF SIRIANNI'S" STUFFED MUSHROOM CAPS Mushroom Caps Stuffed with Zesty Italian Sausage Topped with Marinara Sauce Finished with Provolone Cheese MUSHROOM CAPS STUFFED WITH CRABMEAT Mushroom Caps Stuffed with Our “Boston Style” Jumbo Lump Crabmeat MONTE CRISTO Danish Baked Ham, Turkey, and Swiss Cheese Layered on White Bread Soaked in an Egg-Based Batter Grilled to a Golden Brown Dusted with Powered Sugar Cut into Bite Size Sandwiches REUBEN Corned Beef, Swiss Cheese, Sauerkraut, and Thousand Island Dressing Layered on Rye Bread Grilled To Perfection Cut into Bite Size Sandwiches MEATBALLS A Cocktail Size, All Beef Meatball Blended with a Delicious Sauce Sweet And Sour ~ Barbecued ~ Swedish Please Choose One CALIFORNIA ROLLS American Style Sushi Rolls – Ours are Made Simply with Vegetables and Avocado in a Rice Wrap CELERY HEARTS Fresh Crisp Segments of Celery Layered with Your Choice of Spread Cream Cheese With Walnuts ~ Bleu Cheese Please Choose One CHERRY TOMATO OR PHYLLO CUP Choose Between a Fresh Cherry Tomato Cup or a Crispy Phyllo Cup and Stuffed with Your Choice of Salad: Chicken Salad ~ Tuna Salad ~ Ham Salad Please Choose One FRESH SALMON, PHYLLO CUP Fresh Poahced Salmon Served in a Crisp Phyllo Cup Finished with a Cucumber Dill Sauce and Garnished $23.50 per person for a selection up to seven items
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