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APPETIZERS
BAKED OYSTERS REMICK
Six Blue Point Oysters Topped with Russian Dressing and Swiss Cheese
Baked to Perfection $15.95
CALAMARI, JAPANESE STYLE
Golden Fried Calamari Prepared with Sweet Soy Sauce, Japanese Red Pepper Sauce,
Roasted Garlic, and Napa Cabbage $10.95
CHILLED SHRIMP COCKTAIL
Chilled Shrimp Served with Fresh Lemon and Our Zesty Cocktail Sauce $14.25
CRABMEAT COCKTAIL
Chilled Lump Crabmeat Served with Your Choice of Hoelzel Dressing
or Our Zesty Cocktail Sauce Garnished with Fresh Lemon $16.50
STUFFED BANANA PEPPERS WITH SAUSAGE
Sweet Banana Peppers Stuffed with Italian Sausage Oven Baked to Perfection
Finished with Marinara Sauce and Melted Provolone Cheese $10.25
BEEF CARPACCIO*
This Italian Favorite Consists of Thinly Sliced Raw Filet Mignon of Beef
Drizzled with Extra Virgin Olive Oil and Lemon Juice
Finished with Capers and Minced Red Onion Served with Asiago Crustini $14.95
PROSCIUTTO WITH MELON
Fresh Ripe Melon Wrapped with Thinly Sliced Prosciutto Ham
Drizzled with Midori Liqueur Garnished with Fresh Lime and Blackberries $7.95
SOUPS
SOUP DU JOUR
Cup - $3.95 Bowl - $4.95
BAKED FRENCH ONION
Our Homemade Onion Soup Topped with a Cheese Crouton and Swiss Cheese
Small Crock - $4.95 Large Crock - $5.95
GOURMET SPECIALTY SOUPS
Prepared By Chef Bill Using Only the Finest Ingredients
Cup - $5.95 Bowl - $6.95
STARTER SALADS
CHOP-CHOP SALAD
Chopped Baby Spinach Blended with Diced Baby Corn, Carrot, Celery,
Cucumber, and Tomato Dusted with Crumbled Maytag Bleu Cheese
Served with Our Poppyseed Dressing $6.95
TOSSED MIXED GREENS
Freshly Tossed Mixed Greens Topped with Ripe Tomatoes, Sliced Cucumber, Shredded
Carrots, and Black and Green Olives Served with Your Choice of Dressing $5.50
PALMER WEDGE
A Wedge of Iceberg Lettuce Served with Sliced Tomato and Red Onion
Served with Our Homemade Bleu Cheese Dressing $6.50
SUMMER BLACKBERRY SALAD
Freshly Tossed Mixed Greens Topped with Fresh Blackberries, Pineapple,
Apricot Stilton Cheese, and Candied Almonds
Served with Fat Free Raspberry Dressing $6.95
CAPRESE SALAD
Sliced Buffalo Mozzarella Cheese and Ripe Tomato Nestled on a Bed of Mixed Greens
Finished with a Chiffonade of Fresh Basil
Drizzled with Our Balsamic Reduction and Extra Virgin Olive Oil $7.25
BOSTON BIBB WITH ASPARAGUS
Bouquet of Boston Bibb Topped with Freshly Poached Asparagus
and Sliced Hard Boiled Egg Served with Our Champagne Vinaigrette Dressing $6.95
Cottage Cheese ~ Apple Sauce ~ Cole Slaw ~ French Fries
Black and Tan Onion Rings $4.25
Creamy Bleu Cheese ~ Dry Bleu Cheese $1.95
ENTRÉE SELECTIONS
FILET MIGNON OF BEEF*
Cut to Order Using Angus Beef Grilled to Your Preference
Served with a Fluted Mushroom Cap
Six Ounce $25.50 Eight Ounce $28.50 Ten Ounce $31.50
FILET OSCAR*
Two-Four Ounce Filet Mignons of Beef Grilled to Your Preference
Topped with Grilled Asparagus and Lump Crabmeat Finished with Béarnaise Sauce
Accompanied with Palmer Mashed Potatoes $32.95
NEW YORK STRIP STEAK*
Cut to Order Using Angus Beef Grilled to Your Preference
Served with a Fluted Mushroom Cap
Ten Ounce $22.95 Fourteen Ounce $26.50
NEW YORK STRIP PIZZAIOLA*
Twelve Ounce New York Strip Steak Grilled to Your Preference
Topped with Prosciutto Ham, Seasoned Bread Crumbs, Asiago Cheese,
and Our Marinara Sauce $24.95
VEAL CHOP PIEMONTESE*
Twelve Ounce Veal Chop Grilled to Your Preference Topped with Sautéed Garlic,
Grape Tomatoes, Fresh Thyme, and Basil Infused Olive Oil
Accompanied with White Cheddar Cheese Risotto $36.95
DUCK BREAST, APRICOT GLAZE*
Two Duck Breast Sautéed to Your Preference Deglazed with Apricot Brandy
Simmered in Apricot Nectar and Sliced Apricots
Accompanied with Grilled Asparagus $29.75
CHICKEN ANTONIO
Tender Breast of Chicken Medallions with Artichoke Hearts, Mushrooms,
and Grape Tomatoes Simmered in a Sherry Wine Sauce
Nestled on a Bed of Cheese Tortellini $23.95
“COPPER RIVER” SALMON
Grilled “Copper River” Alaskan Salmon Fillet Nestled on a Bed of Sautéed
Greens in Olive Oil and Garlic Blended with Sugar Snap Peas and Baby Corn $38.95
LOBSTER CAKES
Two-Four Ounce “Maryland Style” Lobster Cakes
Sautéed in Brown Butter with a Hint of Fresh Lemon
Served with Rémoulade Sauce and Fresh Lemon $34.95
“BOSTON STYLE” CRAB CAKES
Two-Four Ounce Lump Crab Cakes Pan-Seared to a Golden Brown
Served with Fresh Lemon $29.75
SOUTH AFRICAN LOBSTER TAIL
Broiled to Perfection Served with Drawn Butter and Fresh Lemon
One Lobster Tail $28.50 Two Lobster Tails $49.50
FILET AND LOBSTER*
Six-Ounce Filet Mignon of Beef Grilled to Your Preference
Topped with a Fluted Mushroom Cap
Paired with a South African Lobster Tail Broiled to Perfection
Served with Drawn Butter and Fresh Lemon $49.50
Entrées Served with Your Choice of One Accompaniment
"Salt Crusted" Baked Potato ~ Palmer Mashed Potatoes ~ Macaroni & Cheese
Au Gratin Potatoes ~ White Cheddar Cheese Risotto ~ Corn off the Cobb
Angel Hair, Olive Oil and Garlic ~ Sautéed Spinach ~ Grilled Asparagus
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness
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