Dinner Menu

A P P E T I Z E R S  A N D  S O U P S

SOUP DU JOUR
prepared fresh daily
Cup 4 Bowl 5

SOUTHWEST CHILI
traditionally prepared with jalapeños, ground beef, and red kidney beans
garnished with cheddar cheese and tortilla chips
Cup  5          Bowl  6

NACHOS GRANDE
tortilla chips topped with our homemade chili, nacho cheese sauce, black beans,
diced tomatoes, scallions, and jalapeño peppers  11

CHICKEN WINGS
six deep fried wings—your choice of garlic parmesan or buffalo-style
served with bleu cheese dipping sauce and crisp celery sticks  7

LATROBE ONION RINGS
homemade panko breaded onion slices, golden fried
served with two dipping sauces, chipotle cream and horseradish cream  8

CHILLED SHRIMP
four chilled shrimp served on ice with our zesty cocktail sauce  12

S A L A D S

TOSSED MIXED GREENS
fresh artisan greens, garnished with vine-ripened tomato, black and green olives, sliced cucumber, and shredded carrots, served with your choice of dressing  6

CRAB CAKE SALAD
Chef Sirianni’s “Boston-style” crab cakes, served on a bed of artisan greens
garnished with mandarin oranges, strawberries, green onions, and vine-ripened tomato
served with citrus-tarragon vinaigrette  17

COUNTRY CLUB SALAD
fresh chopped iceberg lettuce  topped with ribbons of diced ham, roasted turkey,
swiss and cheddar cheeses, ripe tomato, beets, red onion, and hardboiled egg
served with your choice of dressiong  12

CAESAR SALAD
romaine lettuce tossed with caesar dressing, parmesan cheese, and seasoned croutons  8
Add Grilled or Blackened Chicken Breast       6
Add Grilled or Blackened Shrimp                   8

S A N D W I C H E S  A N D   B U R G E R S

CLASSIC CLUB SANDWICH
slow-roasted breast of turkey, baked ham, American cheese, and crisp bacon with
lettuce and vine-ripened tomato on your choice of bread with a thin layer of mayonnaise
served with our homemade french fries  11

GRILLED CHICKEN SANDWICH
marinated chicken char-grilled, served on a corn dusted Kaiser bun with lettuce and
vine-ripened tomatoes, served with fresh fruit cup  11

PANKO BREADED SCROD SANDWICH
panko breaded scrod fillet, golden fried and served on a corn dusted Kaiser bun
accompanied with our creamy coleslaw  12

LATROBE BURGER*
half-pound sirloin burger, grilled to your preference  served on a corn dusted Kaiser bun
with lettuce, vine-ripened tomato, onion, and a Kosher pickle spear
served with our homemade french fries   11

Create Your Own Gourmet Burger  |  .50 each
American
Bleu Cheese
Swiss
Cheddar
Provolone
Sautéed Mushrooms
Sautéed Onions
Crisp Bacon

E N T R É E S

PALMER STACK *
medallions of beef tenderloin, pan-seared to your preference
topped with a sherry mushroom au jus
accompanied with Palmer mashed potatoes and steamed asparagus  24

SLOW-ROASTED CHICKEN
combination of sliced white and dark roasted chicken  finished with a savory pan gravy
accompanied with buttery mashed potatoes and steamed asparagus  16

SALMON FILLET
Atlantic salmon, char-grilled to perfection and finished with a lemon beurre blanc
accompanied with confetti rice and steamed broccoli florets  18

* “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness”