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All Entrées are Served with Choice of Soup, Salad, Potato, and Vegetable.
Please See “Supplementary Menu for Specific Selections”
And don’t forget hors d’oeuvres—a great way to start your event is with a
hors d’oeuvre hour. Please see enclosed menu.
BEEF ENTRÉES
FILET MIGNON OF BEEF
SIX OUNCE $32.95 EIGHT OUNCE $36.25
Six or Eight Ounce Filet Mignon of Beef Using Angus Beef
Served with a Fluted Mushroom Cap
You May Also Choose to Serve a Distinctive Sauce with Your Filet Mignon
Choice of One: Wild Mushrooms, Béarnaise Sauce, or Porcini Sauce add $1.95
STUFFED FILET MIGNON OF BEEF
A Six Ounce Filet Mignon of Beef Using Angus Beef Stuffed with an Artichoke Heart
and Sun-Dried Tomato Mixture Topped with a Bleu Cheese Beurre Blanc Sauce $35.95
NEW YORK STRIP STEAK, SAUTÉED MUSHROOMS
EIGHT OUNCE $28.50 TEN OUNCE $30.75
PAUPIETTE OF BEEF, BREAD STUFFING
Two Tender Paupiettes of Beef Stuffed with Seasoned Bread Stuffing
Baked to PerfectionFinished with Mushroom Gravy $21.95
CHICKEN ENTRÉES
APRICOT CHICKEN BREAST
Twin Breasts of Chicken Pan Seared to Perfection
Topped with Our Brandied Apricot Glaze $24.25
STUFFED “NAPLES STYLE” CHICKEN
Twin Breasts of Chicken Pan Seared Layered with Buffalo Mozzarella Cheese, Fresh
Spinach, Ripe Tomato, and Italian Spices Served with Pomodoro Sauce $25.25
CHICKEN CORDON BLEU, SUPREME SAUCE
A Boneless Chicken Breast Stuffed with Black Forest Baked Ham and
Baby Swiss Cheese Panko Breaded and Golden Fried
Finished with Supreme Sauce $21.95
STUFFED CHICKEN BREAST, CRANBERRY CORNBREAD STUFFING
A Boneless Chicken Breast Stuffed with Our Cranberry Cornbread Stuffing
Baked to Perfection Finished with Chicken Gravy $21.95
CHICKEN WELLINGTON
A Breast of Chicken Topped with a Savory Mushroom Duxelles
Wrapped in a Puff Pastry and Baked to Perfection Finished with Supreme Sauce $24.25
STUFFED CHICKEN BREASTS ALA MARSALA
Twin Roasted Breasts of Chicken Layered with Fresh Feta Cheese and
Seasoned Spinach Finished with Creamy Marsala Wine Sauce $25.25
PORK ENTRÉES
PORK SCALOPPINE, HUNTER’S STYLE
Tender Pork Loin Medallions Topped with Sweet Bell Peppers, Onions, Mushrooms
Finished in Tomato Wine Sauce $24.25
STUFFED CENTER CUT PORK CHOP, SEASONED BREAD STUFFING
A Center Cut Pork Chop Stuffed with Seasoned Bread Stuffing
Baked to Perfection Finished with Pork Gravy $21.95
PORK TENDERLOIN, SAUTÉED APPLES
Lean Pork Tenderloin Medallions Pan Seared with Granny Smith Apples,
Apple Jack Brandy, and Cream $28.50
VEAL ENTRÉES
VEAL MONTE ASTI
Medallions of Veal Pan Seared with Artichoke Hearts, Wild Mushrooms, and
Gulf Shrimp Finished with Our Creamy Gorgonzola Cheese Sauce $31.95
VEAL OSCAR
Tender Veal Cutlet Topped with Steamed Asparagus Spears and Jumbo Lump Crabmeat
Finished with Hollandaise Sauce $31.95
VEAL MARSALA
Tender Veal Medallions Sautéed with Fresh Mushrooms
Finished with Classic Marsala Wine Sauce $26.25
VEAL AND ARTICHOKE INVOLTINI
Tender Veal Rolls Stuffed with Artichoke Hearts, Asiago Cheese, and Fresh Flat Italian
Parsley Pan-Fried to Perfection Finished with a White Wine Lemon Butter Sauce $31.95
SEAFOOD ENTRÉES
“BOSTON STYLE” CRAB CAKES
Two-Four Ounce Lump Crab Cakes Pan Seared to a Golden Brown
Served with Fresh Lemon $36.25
SALMON FILLET, RASPBERRY SAUCE
Char-Grilled Salmon Fillet Finished with Our Chambord
Raspberry Jalapeño Sauce $29.95
BOSTON SCROD, ENGLISH STYLE
Fresh Market Scrod Topped with Seasoned Breadcrumb Mixture
Topped with Lemon Beurre Blanc Sauce $24.00
BRONZED CHILEAN SEA BASS, TROPICAL FRUIT SALSA
Chilean Sea Bass Pan-Seared and Baked to Perfection
Served with Warm Tropical Fruit Salsa $35.00
STUFFED SHRIMP, CRABMEAT IMPERIAL
Three Jumbo Shrimp Topped with Our “Boston Style” Crabmeat Mixture
Oven Baked to a Golden Brown Topped with Hollandaise Sauce $36.25
LEMON SOLE, “BOSTON STYLE” LUMP CRABMEAT
Lemon Sole Fillet Topped with Our “Boston Style” Crabmeat Mixture
Oven Baked to a Golden Brown Topped with Hollandaise Sauce $35.00
COMBINATION ENTRÉES
FILET MIGNON OF BEEF AND BREAST OF CHICKEN
A Four Ounce Filet Mignon of Angus Beef Served with a Fluted Mushroom Cap
Paired with a Breast of Chicken Prepared with
Your Choice—Piccata or Romano Style $32.95
You May Also Choose to Serve a Distinctive Sauce with Your Filet Mignon
Choice of One: Wild Mushrooms, Béarnaise Sauce, or Porcini Sauce add $1.95
NEW YORK STRIP STEAK AND BREAST OF CHICKEN
An Eight Ounce New York Strip of Angus Beef Topped with Sautéed Mushrooms
Paired with a Grilled Italian Marinated Breast of Chicken $28.50
FILET MIGNON OF BEEF AND SALMON FILLET, RASPBERRY SAUCE
A Four Ounce Filet Mignon of Angus Beef Served with a Fluted Mushroom Cap
Paired with a Char-Grilled Salmon Fillet
Finished with Our Chambord Raspberry Jalapeño Sauce $31.95
You May Also Choose to Serve a Distinctive Sauce with Your Filet Mignon
Choice of One: Wild Mushrooms, Béarnaise Sauce, or Porcini Sauce add $1.95
FILET MIGNON OF BEEF AND STUFFED SHRIMP, CRABMEAT IMPERIAL
A Four Ounce Filet Mignon of Angus Beef Served with a Fluted Mushroom Cap
Paired with Two Jumbo Shrimp Topped with Our “Boston Style” Crabmeat Mixture
Oven Baked to a Golden Brown Served with Fresh Lemon $36.25
You May Also Choose to Serve a Distinctive Sauce with Your Filet Mignon
Choice of One: Wild Mushrooms, Béarnaise Sauce, or Porcini Sauce add $1.95
FILET MIGNON OF BEEF AND “BOSTON STYLE” CRAB CAKE
A Four Ounce Filet Mignon of Angus Beef Served with a Fluted Mushroom Cap
Paired with a Four Ounce “Boston Style” Crab Cake Grilled to a Golden Brown $36.25
You May Also Choose to Serve a Distinctive Sauce with Your Filet Mignon
Choice of One: Wild Mushrooms, Béarnaise Sauce, or Porcini Sauce add $1.95
FILET MIGNON OF BEEF AND LOBSTER TAIL
A Four Ounce Filet Mignon of Angus Beef Served with a Fluted Mushroom Cap
Paired with a South African Lobster Tail
Served with Drawn Butter and Fresh Lemon $54.95
You May Also Choose to Serve a Distinctive Sauce with Your Filet Mignon
Choice of One: Wild Mushrooms, Béarnaise Sauce, or Porcini Sauce add $1.95
SUPPLEMENT MENU
The following is a supplement to the dinner banquet and dinner buffet selection sheets.
SELECT SOUP SELECTIONS
CLASSIC WEDDING
CHICKEN PASTINA
BEEF VEGETABLE
CREAM OF TOMATO, CHEESE CRISP
WILD MUSHROOM BARLEY
CHILLED STRAWBERRY seasonal
LOBSTER AND CRAB BISQUE add $2.00
CHIPPEWA add $1.00
SELECT SALAD SELECTIONS
ROMAINE AND ICEBERG BLEND, PARIS DRESSING
RIPE TOMATO, CUCUMBER SLICES, SHREDDED CARROTS,
BLACK OLIVES, AND SEASONED CROUTONS
BABY MIXED GREENS, RASPBERRY VINAIGRETTE
JULIENNE OF CARROT, JICAMA, GRANNY SMITH APPLE,
AND CARAMELIZED PECANS
BABY MIXED GREENS, POPPY SEED DRESSING add $1.00
PEAR, SUN-DRIED CRANBERRIES, CRUMBLED APRICOT
STILTON CHEESE, AND CARAMELIZED PECANS
BABY MIXED GREENS, BALSAMIC VINAIGRETTE add $1.00
FRESHLY POACHED ASPARAGUS, RIPE TOMATO,
AND FRESH MOZZARELLA CHEESE
An assortment of bread rolls are included as part of the regular banquet service
You may add Our Signature Pecan and Raisin Rolls to your bread service add $1.50
STARCH SELECTIONS
TWICE BAKED POTATO
SEASONED POTATO CROQUETTES
DUCHESS POTATO
HERB ROASTED RED BLISS POTATOES
WILD RICE BLEND
RISOTTO ALA MILANESE
VEGETABLE SELECTIONS
FRESH GREEN BEAN BUNDLE
ROASTED GREEN BEANS
ITALIAN ZUCCHINI BOAT
STUFFED TOMATO, SPINACH AND FETA CHEESE
CITRUS GLAZED GREEN BEANS AND CARROTS
FRESH ASPARAGUS, PIMENTO BOW
ROASTED ASPARAGUS
BABY CARROTS, RUM GLAZE
DESSERT SELECTIONS
MISSISSIPPI CHOCOLATE FUDGE CAKE $5.50
KEY LIME TORTE $5.50
FRESHLY BAKED APPLE, BLUEBERRY, OR CHERRY PIE ALA MODE $4.25
CLASSIC CHEESE CAKE, FRESH SEASONAL BERRIES $5.50
RASPBERRY CHAMBORD CHEESE CAKE, RASPBERRY DRIZZLE $5.50
WALNUT LAYERED CAKE, RASPBERRY DRIZZLE $3.50
PECAN BALL, HOT FUDGE $4.75
CARROT CAKE $5.50
“ZESTY” LEMON MOUSSE CAKE, LEMON TWIST $5.50
“DECADENT” CHOCOLATE MOUSSE CAKE, CHOCOLATE SHAVINGS $5.50
January 2008 - Menu items and prices are subject to change
All prices subject to a twenty percent service charge and six percent Pennsylvania sales tax
All of our menus are suggestions, you may wish to create your own.
If so, we will meet with you and create that special menu.
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Download Dinner Banquet Menu
