|
At Latrobe Country Club, we pride ourselves on exceptional service; therefore, at our dinner buffet events, we prefer to serve your guests their first two courses (soup and salad) to the table to ensure a formal, yet causal dinner experience! Please See “Supplementary Menu for Specific Soup and Salad Selections” And don’t forget hors d’oeuvres—a great way to start your event is with a hors d’oeuvre hour. Please see enclosed menu.
CHOICE OF ONE
CARVED ITEM BAKED HAM, WARM PEACHES ROASTED TURKEY BREAST ROASTED PORK LOIN ROASTED PRIME RIB OF BEEF ROASTED TENDERLOIN OF BEEF add $5.00 CROWN ROAST OF LAMB add $5.00
CHOICE OF TWO
BEEF ENTRÉES BRAISED SWISS STEAK BEEF BURGUNDY BEEF STROGANOFF PAUPIETTE OF BEEF
FISH ENTRÉES BROILED HADDOCK, LEMON CAPER SAUCE SCROD FILLET, ENGLISH STYLE BAKED ORANGE ROUGHY SALMON TERIYAKI SEAFOOD NEWBURG CHICKEN ENTRÉES CHICKEN WITH DUMPLINGS CHICKEN WELLINGTON, SUPREME SAUCE CHICKEN BREAST WITH SWEET PEPPERS & MUSHROOMS, MARSALA SAUCE STUFFED CHICKEN BREAST, CHICKEN GRAVY CHICKEN BREAST, NAPLES STYLE OR PICCATA STYLE BLEU CHEESE CRUSTED CHICKEN BREAST, VELOUTÉ SAUCE
CHOICE OF THREE
STARCHES AU GRATIN POTATOES SCALLOPED POTATOES HERB ROASTED RED BLISS POTATOES PARSLEY POTATOES MINI TWICE BAKED POTATOES RICE PILAF WILD RICE BLEND SMASHED GARLIC NEW RED POTATOES
VEGETABLES FRESH GREEN BEANS BABY CARROTS, RUM GLAZE BROCCOLI, CAULIFLOWER, AND CARROTS SUGAR SNAP PEAS WITH WATER CHESTNUTS ORIENTAL BLEND CAULIFLOWER AU GRATIN BABY BEETS IN ORANGE SAUCE ENGLISH PEAS WITH MINT
PASTA PASTA PRIMAVERA – ALFREDO SAUCE OR GARLIC AND OIL BEEF OR CHEESE RAVIOLI WITH CHOICE OF SAUCE: GARLIC ALFREDO ~ VODKA ~ MARINARA CHEESE TORTELLINI, SUN-DRIED TOMATO GARLIC SAUCE CHEESE MANICOTTI, BOLOGNESE SAUCE CANNELLONI, MARINARA SAUCE
DESSERT BAR AN ASSORTMENT OF THE FOLLOWING HOUSE SPECIALTIES WALNUT LAYERED CAKE ~ CHERRY PIE ~ APPLE PIE COCONUT CREAM PIE ~ CHOCOLATE CAKE ~ LEMON CAKE ASSORTED AFTER DINNER MINTS
GOURMET DESSERT BAR add $4.00 CLASSIC CHEESE CAKE WITH FRESH BERRIES ~ CHOCOLATE MOUSSE CAKE CARROT CAKE ~ASSORTED PETIT FOURS AND PASTRIES ASSORTED AFTER DINNER MINTS
PRICE PER PERSON : $29.50
SUPPLEMENT MENU The following is a supplement to the dinner banquet and dinner buffet selection sheets.
SELECT SOUP SELECTIONS CLASSIC WEDDING CHICKEN PASTINA BEEF VEGETABLE CREAM OF TOMATO, CHEESE CRISP WILD MUSHROOM BARLEY CHILLED STRAWBERRY seasonal LOBSTER AND CRAB BISQUE add $2.00 CHIPPEWA add $1.00
SELECT SALAD SELECTIONS ROMAINE AND ICEBERG BLEND, PARIS DRESSING RIPE TOMATO, CUCUMBER SLICES, SHREDDED CARROTS, BLACK OLIVES, AND SEASONED CROUTONS
BABY MIXED GREENS, RASPBERRY VINAIGRETTE JULIENNE OF CARROT, JICAMA, GRANNY SMITH APPLE, AND CARAMELIZED PECANS
BABY MIXED GREENS, POPPY SEED DRESSING add $1.00 PEAR, SUN-DRIED CRANBERRIES, CRUMBLED APRICOT STILTON CHEESE, AND CARAMELIZED PECANS
BABY MIXED GREENS, BALSAMIC VINAIGRETTE add $1.00 FRESHLY POACHED ASPARAGUS, RIPE TOMATO, AND FRESH MOZZARELLA CHEESE An assortment of bread rolls are included as part of the regular banquet service You may add Our Signature Pecan and Raisin Rolls to your bread service add $1.50
STARCH SELECTIONS TWICE BAKED POTATO SEASONED POTATO CROQUETTES DUCHESS POTATO HERB ROASTED RED BLISS POTATOES WILD RICE BLEND RISOTTO ALA MILANESE
VEGETABLE SELECTIONS FRESH GREEN BEAN BUNDLE ROASTED GREEN BEANS ITALIAN ZUCCHINI BOAT STUFFED TOMATO, SPINACH AND FETA CHEESE CITRUS GLAZED GREEN BEANS AND CARROTS FRESH ASPARAGUS, PIMENTO BOW ROASTED ASPARAGUS BABY CARROTS, RUM GLAZE
DESSERT SELECTIONS MISSISSIPPI CHOCOLATE FUDGE CAKE $5.50 KEY LIME TORTE $5.50 FRESHLY BAKED APPLE, BLUEBERRY, OR CHERRY PIE ALA MODE $4.25 CLASSIC CHEESE CAKE, FRESH SEASONAL BERRIES $5.50 RASPBERRY CHAMBORD CHEESE CAKE, RASPBERRY DRIZZLE $5.50 WALNUT LAYERED CAKE, RASPBERRY DRIZZLE $3.50 PECAN BALL, HOT FUDGE $4.75 CARROT CAKE $5.50 “ZESTY” LEMON MOUSSE CAKE, LEMON TWIST $5.50 “DECADENT” CHOCOLATE MOUSSE CAKE, CHOCOLATE SHAVINGS $5.50
January 2008 - Menu items and prices are subject to change All prices subject to a twenty percent service charge and six percent Pennsylvania sales tax All of our menus are suggestions, you may wish to create your own. If so, we will meet with you and create that special menu.
|