Dinner Buffet

     At Latrobe Country Club, we pride ourselves on exceptional service; therefore, at
        our dinner buffet events, we prefer to serve your guests their first two courses
        (soup and salad) to the table to ensure a formal, yet causal dinner experience!  
          
           Please See “Supplementary Menu for Specific Soup and Salad Selections”
          And don’t forget hors d’oeuvres—a great way to start your event is with a 
                              hors d’oeuvre hour. Please see enclosed menu.

Download Dinner Buffet Menu in Adobe PDF format

CHOICE OF ONE

CARVED ITEM
BAKED HAM, WARM PEACHES
ROASTED TURKEY BREAST
ROASTED PORK LOIN
ROASTED PRIME RIB OF BEEF
ROASTED TENDERLOIN OF BEEF  add $5.00
CROWN ROAST OF LAMB  add $5.00

CHOICE OF TWO

BEEF ENTRÉES
BRAISED SWISS STEAK
BEEF BURGUNDY
BEEF STROGANOFF
PAUPIETTE OF BEEF

FISH ENTRÉES
BROILED HADDOCK, LEMON CAPER SAUCE
SCROD FILLET, ENGLISH STYLE
BAKED ORANGE ROUGHY
SALMON TERIYAKI
SEAFOOD NEWBURG
 
CHICKEN ENTRÉES
CHICKEN WITH DUMPLINGS
CHICKEN WELLINGTON, SUPREME SAUCE
CHICKEN BREAST WITH SWEET PEPPERS & MUSHROOMS, MARSALA SAUCE
STUFFED CHICKEN BREAST, CHICKEN GRAVY
CHICKEN BREAST, NAPLES STYLE OR PICCATA STYLE
BLEU CHEESE CRUSTED CHICKEN BREAST, VELOUTÉ SAUCE

CHOICE OF THREE

STARCHES
AU GRATIN POTATOES
SCALLOPED POTATOES
HERB ROASTED RED BLISS POTATOES
PARSLEY POTATOES
MINI TWICE BAKED POTATOES
RICE PILAF
WILD RICE BLEND
SMASHED GARLIC NEW RED POTATOES

VEGETABLES
FRESH GREEN BEANS
BABY CARROTS, RUM GLAZE
BROCCOLI, CAULIFLOWER, AND CARROTS
SUGAR SNAP PEAS WITH WATER CHESTNUTS
ORIENTAL BLEND
CAULIFLOWER AU GRATIN
BABY BEETS IN ORANGE SAUCE
ENGLISH PEAS WITH MINT

PASTA
PASTA PRIMAVERA – ALFREDO SAUCE OR GARLIC AND OIL
BEEF OR CHEESE RAVIOLI WITH CHOICE OF SAUCE:
          GARLIC ALFREDO ~ VODKA ~ MARINARA
CHEESE TORTELLINI, SUN-DRIED TOMATO GARLIC SAUCE
CHEESE MANICOTTI, BOLOGNESE SAUCE
CANNELLONI, MARINARA SAUCE

DESSERT BAR
AN ASSORTMENT OF THE FOLLOWING HOUSE SPECIALTIES
WALNUT LAYERED CAKE ~ CHERRY PIE ~ APPLE PIE 
COCONUT CREAM PIE ~ CHOCOLATE CAKE ~ LEMON CAKE
ASSORTED AFTER DINNER MINTS

GOURMET DESSERT BAR  add $4.00
CLASSIC CHEESE CAKE WITH FRESH BERRIES ~ CHOCOLATE MOUSSE CAKE 
CARROT CAKE ~ASSORTED PETIT FOURS AND PASTRIES 
ASSORTED AFTER DINNER MINTS

PRICE PER PERSON : $29.50


                          SUPPLEMENT MENU
  The following is a supplement to the dinner banquet and dinner buffet selection sheets.

SELECT SOUP SELECTIONS
CLASSIC WEDDING
CHICKEN PASTINA
BEEF VEGETABLE
CREAM OF TOMATO, CHEESE CRISP
WILD MUSHROOM BARLEY
CHILLED STRAWBERRY  seasonal
LOBSTER AND CRAB BISQUE  add $2.00
CHIPPEWA  add $1.00

SELECT SALAD SELECTIONS
ROMAINE AND ICEBERG BLEND, PARIS DRESSING
RIPE TOMATO, CUCUMBER SLICES, SHREDDED CARROTS,
BLACK OLIVES, AND SEASONED CROUTONS

BABY MIXED GREENS, RASPBERRY VINAIGRETTE
JULIENNE OF CARROT, JICAMA, GRANNY SMITH APPLE,
AND CARAMELIZED PECANS

BABY MIXED GREENS, POPPY SEED DRESSING  add $1.00
PEAR, SUN-DRIED CRANBERRIES, CRUMBLED APRICOT
STILTON CHEESE, AND CARAMELIZED PECANS

BABY MIXED GREENS, BALSAMIC VINAIGRETTE  add $1.00
FRESHLY POACHED ASPARAGUS, RIPE TOMATO,
AND FRESH MOZZARELLA CHEESE
 
An assortment of bread rolls are included as part of the regular banquet service
You may add Our Signature Pecan and Raisin Rolls to your bread service  add $1.50

STARCH SELECTIONS 
TWICE BAKED POTATO
SEASONED POTATO CROQUETTES
DUCHESS POTATO
HERB ROASTED RED BLISS POTATOES
WILD RICE BLEND
RISOTTO ALA MILANESE 

VEGETABLE SELECTIONS 
FRESH GREEN BEAN BUNDLE
ROASTED GREEN BEANS
ITALIAN ZUCCHINI BOAT
STUFFED TOMATO, SPINACH AND FETA CHEESE
CITRUS GLAZED GREEN BEANS AND CARROTS
FRESH ASPARAGUS, PIMENTO BOW
ROASTED ASPARAGUS
BABY CARROTS, RUM GLAZE

DESSERT SELECTIONS
MISSISSIPPI CHOCOLATE FUDGE CAKE $5.50
KEY LIME TORTE $5.50
FRESHLY BAKED APPLE, BLUEBERRY, OR CHERRY PIE ALA MODE $4.25
CLASSIC CHEESE CAKE, FRESH SEASONAL BERRIES $5.50
RASPBERRY CHAMBORD CHEESE CAKE, RASPBERRY DRIZZLE $5.50
WALNUT LAYERED CAKE, RASPBERRY DRIZZLE $3.50
PECAN BALL, HOT FUDGE $4.75
CARROT CAKE $5.50
“ZESTY” LEMON MOUSSE CAKE, LEMON TWIST $5.50
“DECADENT” CHOCOLATE MOUSSE CAKE, CHOCOLATE SHAVINGS $5.50

                           January 2008 - Menu items and prices are subject to change
 All prices subject to a twenty percent service charge and six percent Pennsylvania sales tax 
                     All of our menus are suggestions, you may wish to create your own.
                             If so, we will meet with you and create that special menu.