Dinner Buffet

SELECT SOUP SELECTIONS
CHOICE OF ONE
CLASSIC WEDDING
CHICKEN PASTINA
BEEF VEGETABLE
CREAM OF TOMATO, CHEESE CRISP
WILD MUSHROOM BARLEY
CHILLED STRAWBERRY (seasonal)
LOBSTER AND CRAB BISQUE (add two dollars)
CHIPPEWA (add one dollar)

SELECT SALAD SELECTIONS
CHOICE OF ONE
ROMAINE AND ICEBERG BLEND, PARIS DRESSING
RIPE TOMATO, CUCUMBER SLICES, SHREDDED CARROTS, BLACK OLIVES, AND SEASONED CROUTONS

BABY MIXED GREENS, RASPBERRY VINAIGRETTE
JULIENNE OF CARROT, JICAMA, GRANNY SMITH APPLE, AND CARAMELIZED
PECANS

TENDER BABY SPINACH, POPPYSEED DRESSING (add one dollar and fifty cents) PEAR, MANDARIN ORANGES, STRAWBERRIES, RED ONION, FETA CHEESE, AND CARAMELIZED PECANS

BABY MIXED GREENS, POPPY SEED DRESSING (add one dollar and fifty cents) PEAR, SUN-DRIED CRANBERRIES, CRUMBLED APRICOT STILTON CHEESE, AND CARAMELIZED PECANS

BABY MIXED GREENS, BALSAMIC VINAIGRETTE (add two dollars)
FRESHLY POACHED ASPARAGUS, RIPE TOMATO, AND FRESH MOZZARELLA CHEESE

*An assortment of bread rolls are included as part of the regular banquet service*
*You may add our Signature Pecan and Raisin Rolls to your bread service (add one dollar and fifty cents)

* CHOICE OF ONE *
* CHEF ATTENDED CARVING STATION *

ROASTED PRIME RIB OF BEEF, AU JUS
ROASTED TENDERLOIN OF BEEF, WILD MUSHROOM SAUCE (add five dollars) CROWN ROAST OF LAMB, MINT SAUCE (add five dollars)
BAKED HAM, WARM PEACHES
ROASTED TURKEY BREAST, SAVORY TURKEY GRAVY
ROASTED PORK LOIN, SAVORY PORK GRAVY

CHOICE OF TWO

BEEF ENTRÉES

BRAISED SWISS STEAK
Tender Eye of Round Braised with Carrot, Celery, and Onion Simmered in a Rich Beef Broth Braised Until Tender Served with a Delicious Pan Gravy
BEEF BURGUNDY
Braised Cubed Tenderloin of Beef in a Rich Red Wine Sauce
BEEF STROGANOFF
Tender Cubed Tenderloin of Beef Braised with Sweet Onion in a Rich Beef Stock Finished with Sour Cream
PAUPIETTE OF BEEF
Sliced Roasted Beef Stuffed with a Savory Bread Stuffing Rolled and
Served with Our Classic Beef Gravy

FISH ENTRÉES

BROILED HADDOCK, LEMON CAPER SAUCE
Flaky Haddock Fillets Broiled and Served with Green Capers, Fresh Butter,
Lemon Juice, and White Wine
SCROD FILLET, ENGLISH STYLE
Atlantic Scrod Oven Baked with an English Topping Consisting of Panko Breadcrumbs, Dill, and Fresh Butter
BAKED ORANGE ROUGHY
Firm White Fish, Sweet and Mild in Flavor Served in an Orange Juice Base Sauce
SALMON TERIYAKI
Atlantic Salmon Fillet Oven Baked in a Classic Oriental Sauce Consisting of Sake, Soy Sauce, Fresh Ginger, Garlic, Rice Wine Vinegar, and Sesame Oil
SEAFOOD NEWBURG
A Classic Dish Consisting of Shrimp, Langostino, Scallops, and White Fish
Simmered in a Sherry Lobster Sauce with Fresh Cream and Vegetables

CHICKEN ENTRÉES

CHICKEN WITH DUMPLINGS
Tender Breast of Chicken Sautéed with Celery, Carrot, and Onion Simmered on a Rich Chicken Stock and Thickened and Finished with Fresh Cream Accompanied with Homemade Dumplings
CHICKEN WELLINGTON, SUPREME SAUCE
Poached Cubed Breast of Chicken Toped with a Mushroom Mixture Encased in Puff Pastry Baked to a Golden Brown Served with a Creamy Chicken Gravy
CHICKEN BREAST, MARSALA SAUCE
Tender Breast of Chicken Sautéed with Julienne of Bell Pepper and Domestic Mushrooms Deglazed with Marsala Wine and a Rich Chicken Stock
STUFFED CHICKEN BREAST, CHICKEN GRAVY
Plump, Boneless Breast of Chicken Stuffed with Our Seasoned Bread Stuffing Baked to a Golden Brown Served with an Old Fashioned Chicken Gravy
CHICKEN BREAST, NAPLES STYLE
Medallions of Chicken Breast Layered with Buffalo Mozzarella Cheese, Fresh Spinach, Ripe Tomato, and Italian Spices Served with Pomodoro Sauce
CHICKEN BREAST, PICCATA STYLE Medallions of Chicken Breast Sautéed and Served in a Lemon Sauce with Green Capers
BLEU CHEESE CRUSTED CHICKEN BREAST
Medallions of Chicken Breast Coated with a Mixture of Panko Breadcrumbs, Seasonings, and Danish Crumbled Bleu Cheese Pan Fried to a Golden Brown and Served with a Classic Velouté Sauce