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The dinner hors d’oeuvre menu is for the host that wants a “station style” dinner party. The dinner hors d’oeuvre reception has a minimum of sixty guests.
Also, depending on your venue,we can create a magnificent dessert bar to finish your event.
CARVING STATION
* CHEF ATTENDED CARVING STATION *
ROASTED TENDERLOIN OF BEEF $11.95 per person
ROASTED BONELESS BREAST OF TURKEY $7.95 per person
OVEN BAKED “BLACK OAK” BONELESS VIRGINIA HAM $7.95 per person
OVEN BAKED MAPLE CURED BONELESS PORK TENDERLOIN $9.95 per person
CHAR GRILLED “LOLLY POP” NEW ZEALAND LAMB CHOPS $11.95 per person
SERVED WITH SILVER DOLLAR ROLLS AND THE APPROPRIATE CONDIMENTS
You May Choose Two Items for Carving subtract $4.00
PASTA STATION
CHOICE OF TWO PASTAS
CHEESE TORTELLINI $2
CHEESE RAVIOLI $2
BEEF RAVIOLI $2
BOW TIE PASTA $2
PENNE PASTA $2
LOBSTER RAVIOLI $4
WILD MUSHROOM RAVIOLI $4
CHICKEN AND THREE CHEESE RAVIOLI $4
CRAB AND LEEK RAVIOLI $4
VEAL AND BEEF TORTELLINI $4
CHOICE OF TWO SAUCES
MARINARA
ALFREDO
PESTO CREAM
VODKA SAUCE
BOLOGNESE SAUCE
SUN-DRIED TOMATO AND GARLIC
ADD THE FOLLOWING SEAFOOD TO YOUR SELECT SAUCE
CRAB MEAT ~ SHRIMP ~ LOBSTER ~ MUSSELS ~ CLAMS
$1.95 for Each Item
PASTA STATION INCLUDES GARLIC BREAD STICKS
AND IMPORTED ASIAGO GRATED CHEESE
You may choose to have a your pasta station attended by one of our Chef’s add $100.00
Your Chef will create “made to order” pasta entrées with additional toppings such as:
Anchovy Fillets, Pepperoni, Wild Mushrooms, Artichoke Hearts, Italian Sausage, Tomatoes, Roasted Garlic, Bell Peppers, Roasted Peppers, Black Olives, and Pesto
ADDITIONAL SELECTIONS
CHILLED SHRIMP COCKTAIL, COCKTAIL SAUCE
Gulf Shrimp (10/12 count) Served with Fresh Lemon and
Our Homemade Cocktail Sauce $35.00 per pound
CAJUN SHRIMP COCKTAIL, DRAWN BUTTER
Gulf Shrimp (10/12) Dusted with Cajun Spices Pan Blackened to Perfection
Garnished with Fresh Lemons Served with Drawn Butter $35.00 per pound
“BOSTON STYLE” CRAB CAKES
Jumbo Lump Crab Cakes Pan Seared to a Golden Brown
Served with Tarter Sauce and Fresh Lemon
One Pound of Jumbo Lump Crabmeat Yielding Twelve Appetizer Size Crab Cakes $55.00 per pound
JUMBO LUMP CRABMEAT, HOELZEL or COCKTAIL SAUCE
Jumbo Lump Crabmeat Garnished with Fresh Lemons
Served with Your Choice Hoelzel Dressing or Cocktail Sauce $50.00 per pound
QUICHE LORRAINE
Our Homemade Quiche Lorraine Baked to Perfection
Served Whole on Your Buffet Table $1.50 per person
FRESH VEGETABLE PLATTER
A Garden Blend of Carrots, Celery, Broccoli, Cauliflower, Cucumber, and Bell Peppers
Served with Our Vegetable Dipping Sauce $3.50 per person
SEASONAL FRESH FRUIT PLATTER
An Assortment of Fresh Seasonal Fruits and Berries
Cantaloupe, Honeydew, Pineapple, Strawberries and Grapes
Served with Our Fruit Dipping Sauce $4.25 per person
DOMESTIC CHEESE PLATTER
An Assortment of Domestic Cheeses—Swiss, Cheddar, Provolone,
and Hot Pepper Garnished with Fresh Fruit
Served with Dijon Mustard Sauce and Assorted Crackers $4.25 per person
IMPORTED CHEESE PLATTER
An Assortment of Imported Cheeses—Gouda, Goat, Buffalo Mozzarella, and
Apricot Stilton Garnished with Fresh Fruit
Served with Dijon Mustard Sauce and Assorted Crackers $6.50 per person
SELECT HORS D’OEUVRES
This Hors d’oeuvre Menu is a Great Way for You to Offer a
Variety of Items to Your Guests!
BRUSCHETTA
Grilled Bread Rubbed with Garlic Topped with a Blend of Freshly
Diced Tomatoes, Olive Oil, and Italian Cheeses
CHEESE PUFF WITH DILL
Rich, Smooth Cream Cheese Delicately Seasoned with Savory Dill and a Touch of Garlic
SPANAKOPITA
The Essence of Greece is Captured in a Delightful Combination of Spinach,
Onion, Garlic, and Traditional Feta Cheese The Savory Ingredients Come
Together in Luscious Bite-Sized Triangles of Light, Flaky Phyllo Dough
QUICHE
Served in Our Petite Portions We Offer a Wonderful Assortment to
Challenge Your Every Taste Sensation.
Traditional Lorraine Style ~ Spinach And Gruyere Cheese ~ Assorted Quiche
Please Choose One
VEGETABLE EGG ROLLS
These Cocktail-Size Chinese Style Treats Feature a Filling of Diced Vegetables
Including Cabbage, Celery, Mushrooms, Carrots, and Water Chestnuts
We Add Just a Dash of Soy Sauce Wrapped in a Delicious Golden Egg Roll Wrapper
CHEF BILL’S MUSHROOM CAPS
Mushroom Caps Stuffed with Zesty Italian Sausage
Topped with Marinara Sauce Finished with Provolone Cheese
MONTE CRISTO
Danish Baked Ham, Turkey, and Swiss Cheese Layered on White Bread
Soaked in an Egg-Based Batter Grilled to a Golden Brown
Dusted with Powered Sugar Cut into Bite Size Sandwiches
REUBEN
Corned Beef, Swiss Cheese, Sauerkraut, and Thousand Island Dressing
Layered on Rye Bread Grilled To Perfection Cut into Bite Size Sandwiches
COCKTAIL FRANKS WRAPPED IN A PUFF PASTRY
A Cocktail Size, All-Beef Frank Wrapped in a Delicious, Flaky Puff
Pastry with the Perfect Blend of Spices and Seasonings
CHICAGO MINI PIZZAS
We Offer You a Taste of Chicago's Best in these Scrumptious Little Deep Dish Pizzas
These Mini Pizzas Feature Mozzarella Cheese, Spicy Italian Sausage, and Pizza Sauce
MEATBALLS
A Cocktail Size, All Beef Meatball Blended with a Delicious Sauce
Sweet And Sour ~ Barbecued ~ Swedish
Please Choose One
CELERY HEARTS
Fresh Crisp Segments of Celery Layered with Your Choice of Spread
Cream Cheese With Walnuts ~ Bleu Cheese
Please Choose One
CHERRY TOMATO OR PHYLLO CUP
Choose Between a Fresh Cherry Tomato Cup or a Crispy Phyllo Cup
Stuffed with Your Choice of Salad
Chicken Salad ~ Tuna Salad ~ Ham Salad
Please Choose One
$9.95 per person for a selection of up to five items
GOURMET HORS D’OEUVRES
This Hors d’oeuvre Menu is a Great Way for You to Offer a
Variety of Items to Your Guests!
CRISPY ASPARAGUS TIPS WITH PHYLLO
Tender Asparagus Tips with Asiago and Fontina Cheeses
Wrapped with Phyllo Baked to a Golden Brown
MUSHROOM VOL-AU-VENT
Domestic and Portabella Mushroom Blended with Fontina Cheese, Onions, and Parsley
Encased with Puffed Pastry Baked to a Golden Brown
BRIE CHEESE PASTRY
Delicious Brie Cheese Accented with Raspberry Preserves
Wrapped in Delicate Puffed Pastry Baked to Perfection
SHRIMP AND PORK EGG ROLLS
These Cocktail-Size Chinese Style Treats Feature a Savory Filling of Shrimp and
Pork Combined with a Flavorful Mélange of Fresh Vegetables—Cabbage,
Celery, Mushrooms and Carrots Wrapped in a Delicious Golden Egg Roll Wrapper
SMOKED CHICKEN QUESADILLA
A Tortilla Wrapped Cornucopia of Shredded Chicken Chunks, Mild Cheddar
Monterey Jack Cheese, Spicy Jalapeno Peppers, Tomatoes, Bell Peppers,
Cilantro, Onions, and a Touch of Garlic
MUSHROOM CAPS STUFFED WITH CRABMEAT
Mushroom Caps Stuffed with Our “Boston Style” Jumbo Lump Crabmeat
SHAOMIA WITH PLUM SAUCE
A Fusion of Shrimp and Minced Chinese Vegetables
Wrapped with Rice Paper and Golden Fried Served with Plum Sauce
RUMAKI
Water Chestnuts and Chicken Livers Wrapped with Bacon Baked to Perfection
SCALLOPS WRAPPED WITH BACON
Sea Scallops Wrapped with Bacon Baked to Perfection
WATER CHESTNUTS WRAPPED WITH BACON
Water Chestnuts Wrapped with Bacon Baked to Perfection
LOBSTER IN PHYLLO CUPS
Minced Lobster Meat and Fresh Vegetables Blended with Cream and Brandy
Served in a Crisp Phyllo Cup
CAJUN CHICKEN FILLETS
Chicken Tenderloins Dusted with Cajun Spices Pan Blackened
CALIFORNIA ROLLS
American Style Sushi Rolls – Ours are Made Simply with Vegetables
and Avocado in a Rice Wrap
FRESH SALMON, CUCUMBER CUP
Fresh Poached Salmon Served in a Cucumber Cup and Garnished
$13.25 per person for a selection up to five items
January 2008 - Menu items and prices are subject to change
All prices subject to a twenty percent service charge and six percent Pennsylvania sales tax
All of our menus are suggestions, you may wish to create your own.
If so, we will meet with you and create that special menu.
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