ATHENS SPINACH SALAD
Tender Baby Spinach Topped with Fresh Pear, Mandarin Oranges, Sliced Strawberries,
Diced Red Onion, Feta Cheese, and Caramelized Walnuts Served with Our
Poppy Seed Dressing Topped with Julienne of Grilled Chicken Breast $16.50
COUNTRY CLUB SALAD
Shredded Iceberg Lettuce Topped with Diced Ham, Turkey, Swiss and American
Cheese Garnished with Egg, Tomato, Beets, Onion, and Bacon
Served with Your Choice of Dressings $15.50
FESTIVAL SALAD
Baby Mixed Greens Topped with Fresh Pear, Sun-Dried Cranberries, Crumbled Apricot
Stilton Cheese, and Caramelized Pecans Served with Our Poppy Seed Dressing
Topped with Julienne of Grilled Chicken Breast $16.50
ITALIAN MARINATED CHICKEN SALAD
Julienne of Grilled Italian Marinated Chicken Breast Served on a Bed of Fresh Romaine
Greens Garnished with Black Olives, Diced Tomato, Artichoke Hearts,
and Buffalo Mozzarella Cheese Served with Italian Dressing $16.50
CHINESE STEAK OR CHICKEN SALAD
Your Choice of Tenderloin of Beef or Breast of Chicken Sautéed with Garlic and
Sweet Soy Sauce Served on Romaine GreensTopped with Pine Nuts
Served with Warm Ranch Dressing Beef $19.75 Chicken $16.00
TRIFECTA SALAD
A Scoop of Egg Salad, Chicken Salad, and Shrimp Salad Served on a Bed of Shredded
Iceberg Lettuce Garnished with Tomato Wedges and Assorted Relishes $17.50
STUFFED CHICKEN BREAST ALA MARSALA
Roasted Breast of Chicken Layered with Fresh Feta Cheese and Seasoned
Spinach Finished in Our Creamy Marsala Wine Sauce
Served with Rice Blend and Choice of Fresh Green Beans or Baby Carrots $16.50
CHICKEN CRÊPES, SUPREME SAUCE
Two Delicate Crêpes Stuffed with Poached Julienne of Chicken, Diced Carrot, Celery,
and Onion Finished with a Creamy Supreme Sauce
Served with Rice Blend and Choice of Fresh Green Beans or Baby Carrots $15.50
CHICKEN BREAST, APRICOT GLAZE
Pan Seared Medallions of Breast of Chicken Finished with a Brandied Apricot Glaze
Served with Rice Blend and Choice of Fresh Green Beans or Baby Carrots $16.50
SALMON FILLET, TERIYAKI GLAZE
Char-Grilled Salmon Fillet Finished with a Lemon Honey Teriyaki Glaze and a
Splash of Sake Served with Rice Blend and Freshly Steamed Asparagus $17.50
“BOSTON STYLE” CRAB CAKE
A Four Ounce Lump Crab Cake Pan Seared to a Golden Brown Served with
Fresh Lemon Served with Rice Blend and Freshly Steamed Asparagus $19.75
CRABMEAT MELT
Our Homemade Crabmeat Salad Layered on a Toasted English Muffin
Topped with Sliced Tomato and American Cheese
Baked to Perfection Garnished with Fresh Fruit $17.50
TUNA MELT
Our Homemade White Albacore Tuna Salad on a Toasted English Muffin
Topped with Sliced Tomato and American Cheese
Baked to Perfection Garnished with Fresh Fruit $15.25
Lunch Entrées are Served with Either a Cup of Select Soup or
a Garden Baby Mixed Green Salad
Entrées Include an Assortment of Bread Rolls, Coffee, Hot Tea, and Iced Tea
January 2008 - Menu items and prices are subject to change
All prices subject to a twenty percent service charge and six percent Pennsylvania sales tax
All of our menus are suggestions, you may wish to create your own.
If so, we will meet with you and create that special menu.
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Download Lunch Banquet Menu
