Lunch Banquet

ATHENS SPINACH SALAD
Tender Baby Spinach Topped with Fresh Pear, Mandarin Oranges, Sliced Strawberries,
Diced Red Onion, Feta Cheese, and Caramelized Pecans  Served with Poppy Seed
Dressing Topped with Julienne of Grilled Chicken Breast $17.50

COUNTRY CLUB SALAD
Chopped Iceberg Lettuce Topped with Ribbons of Diced Ham, Turkey, and Swiss and
Cheddar Cheeses  Garnished with Diced Ripe Tomato, Beets, Onion, and Hard Boiled
Egg  Dusted with Crisp Bacon  Served with Your Choice of Dressing $16.50

FESTIVAL SALAD
Baby Mixed Greens Topped with Fresh Pear, Sun-Dried Cranberries, Crumbled Apricot-
Stilton Cheese, and Caramelized Pecans Served with Our Poppy Seed Dressing
Topped with Julienne of Grilled Chicken Breast $17.50

GREEK SALAD
Chopped Romaine Greens Topped with Ribbons of Sliced Black Olives, Purple Onion,
Ripe Tomatoes, Cucumber, and Hard Boiled Egg  Dusted with Feta Cheese Accompanied
with a Greek Style Grilled Bread  Served with Homemade Greek Dressing $16.50

CHINESE STEAK OR CHICKEN SALAD
Your Choice of Tenderloin of Beef or Breast of Chicken Sautéed with Garlic and Sweet
Soy Sauce Served on Romaine Greens  Topped with Pine Nuts
Served with Warm Ranch Dressing Beef $20.75 Chicken $17.00

TRIFECTA SALAD
A Trio of Our Homemade Egg Salad, Chicken Salad, and Shrimp Salad  Served on a Bed
of Shredded Iceberg Lettuce  Garnished with Tomato Wedges, Hard Boiled Egg, and
Assorted Relishes $18.50

“NAPLES STYLE” CHICKEN
Roasted Breast of Chicken Layered with Buffalo Mozzarella Cheese, Fresh Spinach, Ripe
Tomato, and Italian Spices Finished with Pomodoro Sauce
Accompanied with Our Savory Risotto and Fresh Green Beans  $17.50

CHICKEN BREAST ALA MARSALA
Roasted Breast of Chicken Layered with Fresh Feta Cheese and Seasoned Spinach
Finished in Our Creamy Marsala Wine Sauce  Served with Roasted Red Bliss Potatoes
and Fresh Green Beans Blended with Baby Carrots $17.50

CHICKEN CRÊPES, SUPREME SAUCE
Two Delicate Crêpes Stuffed with Poached Julienne of Chicken, Diced Carrot, Celery,
and Onion  Finished with a Creamy Supreme Sauce Served with Our Savory Risotto and
Fresh Green Beans Blended with Baby Carrots $16.50

CHICKEN BREAST, APRICOT GLAZE
Pan Seared Medallions of Breast of Chicken Finished with a Brandied Apricot Glaze
Served with Roasted Red Bliss Potatoes and Fresh Green Beans Blended with Baby
Carrots $17.50

SALMON FILLET, TERIYAKI GLAZE
Char-Grilled Salmon Fillet Finished with a Lemon Honey Teriyaki Glaze and a Splash of
Sake  Served with Fried Rice and Sugar Snap Peas with Water Chestnuts  $18.50

“BOSTON STYLE” CRAB CAKE
A Four Ounce Lump Crab Cake Pan Seared to a Golden Brown Served with Fresh
Lemon  Served with Our Savory Risotto nd Freshly Steamed Asparagus $20.75

CRABMEAT MELT
Our Homemade Crabmeat Salad Layered on a Toasted English Muffin Topped with Ripe
Tomato and Cheddar Cheese  Baked to Perfection  Garnished with Fresh Fruit $18.50

TUNA MELT
Our Homemade White Albacore Tuna Salad on a Toasted English Muffin Topped with
Ripe Tomato and Cheddar Cheese  Baked to Perfection Garnished with Fresh Fruit
$16.25

Lunch Entrées are Served with Either a Cup of Select Soup or a Select Salad

Entrées Include an Assortment of Bread Rolls, Coffee, Hot Tea, and Iced Tea

*You may add our Signature Pecan and Raisin Rolls to your bread service 
       (add one dollar and fifty cents)*

SELECT SOUP SELECTIONS

CLASSIC WEDDING
CHICKEN PASTINA
BEEF VEGETABLE
CREAM OF TOMATO, CHEESE CRISP
WILD MUSHROOM BARLEY
CHILLED STRAWBERRY (seasonal)
LOBSTER AND CRAB BISQUE (add two dollars)
CHIPPEWA (add one dollar)

SELECT SALAD SELECTIONS

ROMAINE AND ICEBERG BLEND, PARIS DRESSING
RIPE TOMATO, CUCUMBER SLICES, SHREDDED CARROTS, BLACK OLIVES,
AND SEASONED CROUTONS

BABY MIXED GREENS, RASPBERRY VINAIGRETTE
JULIENNE OF CARROT, JICAMA, GRANNY SMITH APPLE, AND CARAMELIZED
PECANS

TENDER BABY SPINACH, POPPYSEED DRESSING (add one dollar and fifty cents)
PEAR, MANDARIN ORANGES, STRAWBERRIES, RED ONION, FETA CHEESE,
AND CARAMELIZED PECANS

BABY MIXED GREENS, POPPY SEED DRESSING (add one dollar and fifty cents)
PEAR, SUN-DRIED CRANBERRIES, CRUMBLED APRICOT STILTON CHEESE, AND CARAMELIZED PECANS

BABY MIXED GREENS, BALSAMIC VINAIGRETTE (add two dollars)
FRESHLY POACHED ASPARAGUS, RIPE TOMATO, AND FRESH MOZZARELLA CHEESE

DESSERT SELECTIONS

FRENCH VANILLA ICE CREAM TOPPED WITH FRESH SEASONAL BERRIES $3.50
WALNUT LAYERED CAKE, RASPBERRY DRIZZLE $3.50
FRESHLY BAKED APPLE, BLUEBERRY, OR CHERRY PIE ALA MODE $4.25
PECAN BALL, HOT FUDGE $4.75
CHOCOLATE MADNESS CAKE $5.50
CLASSIC CHEESE CAKE, FRESH SEASONAL BERRIES $5.50
RASPBERRY CHAMBORD CHEESE CAKE, RASPBERRY DRIZZLE $5.50
CARROT CAKE $5.50
“ZESTY” LEMON MOUSSE CAKE, LEMON TWIST $5.50
“DECADENT” CHOCOLATE MOUSSE CAKE, CHOCOLATE SHAVINGS $5.50
 

                         January 2009 - Menu items and prices are subject to change
  All prices subject to a twenty percent service charge and six percent Pennsylvania sales tax
                     All of our menus are suggestions, you may wish to create your own.
                             If so, we will meet with you and create that special menu.