Pre-Dinner Hors d'oeuvres

   



   

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Hors d’oeuvres are available only as a prelude to dinner ~ one hour.

 

BRUSCHETTA

Grilled Bread Rubbed with Garlic Topped with a Blend of Freshly
Diced Tomatoes, Olive Oil, and Italian Cheeses


BRIE CHEESE PASTRY

Delicious Brie Cheese Accented with Raspberry Preserves

Wrapped in a Delicate Puffed Pastry Baked to Perfection

 

CHEESE PUFF WITH DILL

Rich, Smooth Cream Cheese Delicately

Seasoned with Savory Dill and a Touch of Garlic

 

SPANAKOPITA

The Essence of Greece is Captured in a Delightful Combination of Spinach, Onion, Garlic, and Traditional Feta Cheese The Savory Ingredients Come Together in

Luscious Bite-Sized Triangles of Light, Flaky Phyllo Dough

 

QUICHE

Served in Petite Portions We Offer a Wonderful Assortment to Challenge Your Every Taste Sensation Traditional Lorraine Style - Spinach And Gruyere Cheese - Assorted Quiche (Please Choose One)

 

VEGETABLE EGG ROLLS

These Cocktail-Size Chinese Style Treats Feature a Filling of Diced Vegetables Including Cabbage, Celery, Mushrooms, Carrots, and Water Chestnuts We Add Just a Dash of Soy Sauce Wrapped in a Delicious Golden Egg Roll Wrapper

 

SHRIMP AND PORK EGG ROLLS

These Cocktail-Size Chinese Style Treats Feature a Savory Filling of Shrimp and Pork Combined with a Flavorful Mélange of Fresh Vegetables—Cabbage, Celery, Mushrooms and Carrots Wrapped in a Delicious Golden Egg Roll Wrapper

 

SHAOMIA WITH PLUM SAUCE

A Fusion of Shrimp and Minced Chinese Vegetables Wrapped with Rice Paper Golden Fried Served with Plum Sauce

 

WATER CHESTNUTS WRAPPED WITH BACON

Water Chestnuts Wrapped with Bacon Baked to Perfection

RUMAKI Water Chestnuts and Chicken Livers Wrapped with Bacon

Baked to Perfection

 

SCALLOPS WRAPPED WITH BACON

Sea Scallops Wrapped with Bacon Baked to Perfection

 

LOBSTER IN PHYLLO CUPS

Minced Lobster Meat and Fresh Vegetables Blended with Cream and Brandy

Served in a Crisp Phyllo Cup

 

MUSHROOM VOL-AU-VENT

Domestic and Portabella Mushroom Blended with Fontina Cheese, Onions, and Parsley Encased with Puffed Pastry Baked to a Golden Brown

 

SMOKED CHICKEN QUESADILLA

A Tortilla Wrapped Cornucopia of Shredded Chicken Chunks, Mild Cheddar Monterey Jack Cheese, Spicy Jalapeno Peppers, Tomatoes, Bell Peppers,

Cilantro, Onions, and a Touch of Garlic

 

CAJUN CHICKEN FILLETS

Chicken Tenderloins Dusted with Cajun Spices Pan Blackened

 

COCKTAIL FRANKS WRAPPED IN PUFF PASTRY

A Cocktail Size, All-Beef Frank Wrapped in a Flaky Puff Pastry with the

Perfect Blend of Spices and Seasonings

 

CHICAGO MINI PIZZAS

 We Offer You a Taste of Chicago's Best in these Scrumptious Little Deep Dish Pizzas These Mini Pizzas Feature Mozzarella Cheese, Spicy Italian Sausage,

and Pizza Sauce

 

“CHEF SIRIANNI’S” STUFFED MUSHROOM CAPS

Mushroom Caps Stuffed with Zesty Italian Sausage

Topped with Marinara Sauce and Provolone Cheese

 

MUSHROOM CAPS STUFFED WITH CRABMEAT

Mushroom Caps Stuffed with Our “Boston Style” Jumbo Lump Crabmeat

 

MONTE CRISTO

Danish Baked Ham, Turkey, and Swiss Cheese Layered on White Bread Soaked in an Egg-Based Batter Grilled to a Golden Brown Dusted with Powdered Sugar

Cut into Bite Size Sandwiches

 

REUBEN

Corned Beef, Swiss Cheese, Sauerkraut, and Thousand Island Dressing

Layered on Rye Bread Grilled To Perfection Cut into Bite Size Sandwiches

 

MEATBALLS

A Cocktail Size, All Beef Meatball Blended with a Delicious Sauce

Sweet and Sour - Barbecued - Swedish (Please Choose One)

 

CALIFORNIA ROLLS

American Style Sushi Rolls – Ours are Made Simply with Vegetables and

Avocado in a Rice Wrap

 

CELERY HEARTS

 Fresh Crisp Stocks of Celery

Layered with Your Choice of Spread Cut Into Bite Size Pieces

Cream Cheese with Pecans - Bleu Cheese (Please Choose One)

 

CHERRY TOMATO OR PHYLLO CUP

 Choose Between a Cherry Tomato Cup or Crispy Phyllo Cup Stuffed with Your Choice of Salad Chicken Salad - Tuna Salad - Ham Salad (Please Choose One)

 

FRESH SALMON, PHYLLO CUP

Fresh Poached Salmon Served in a Crisp Phyllo Cup

Finished with a Cucumber Dill Sauce and Garnished

 

$11.50 per person for a selection up to five items

 

 

ADDITIONAL SELECTIONS

 

CHILLED SHRIMP COCKTAIL, COCKTAIL SAUCE

Gulf Shrimp (10/12 count) Served with Fresh Lemon and Our Homemade

Cocktail Sauce $35.00 per pound

 

“BOSTON STYLE” CRAB CAKES

Jumbo Lump Crab Cakes Pan Seared to a Golden Brown Served with Tarter Sauce and Fresh Lemon Two Ounce Appetizer Size Crab Cakes $75.00 per dozen

 

FRESH VEGETABLE PLATTER

A Garden Blend of Carrots, Celery, Broccoli, Cauliflower, Cucumber, and Bell Peppers Served with Our Vegetable Dipping Sauce $3.50 per person

 

SEASONAL FRESH FRUIT PLATTER

An Assortment of Fresh Seasonal Fruits and Berries —

Cantaloupe, Honeydew, Pineapple, Strawberries and Grapes

Served with Our Fruit Dipping Sauce $4.25 per person

 

DOMESTIC CHEESE PLATTER

 An Assortment of Domestic Cheeses—Swiss, Cheddar, Provolone, and Hot Pepper Garnished with Fresh Fruit Served with Dijon Mustard Sauce and Assorted Crackers $4.25 per person

 

IMPORTED CHEESE PLATTER

An Assortment of Imported Cheeses—Gouda, Goat, Buffalo Mozzarella, and

Apricot Stilton  Garnished with Fresh Fruit Served with Dijon Mustard Sauce and Assorted Crackers $6.50 per person

                            January 2009 - Menu items and prices are subject to change
 All prices subject to a twenty percent service charge and six percent Pennsylvania sales tax 
                     All of our menus are suggestions, you may wish to create your own.
                             If so, we will meet with you and create that special menu.


 
 

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