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Hors d’oeuvres are available only as a prelude to dinner ~ one hour.
BRUSCHETTA Grilled Bread Rubbed with Garlic Topped with a Blend of Freshly
Delicious Brie Cheese Accented with Raspberry Preserves Wrapped in a Delicate Puffed Pastry Baked to Perfection
CHEESE PUFF WITH DILL Rich, Smooth Cream Cheese Delicately Seasoned with Savory Dill and a Touch of Garlic
SPANAKOPITA The Essence of Greece is Captured in a Delightful Combination of Spinach, Onion, Garlic, and Traditional Feta Cheese The Savory Ingredients Come Together in Luscious Bite-Sized Triangles of Light, Flaky Phyllo Dough
QUICHE Served in Petite Portions We Offer a Wonderful Assortment to Challenge Your Every Taste Sensation Traditional Lorraine Style - Spinach And Gruyere Cheese - Assorted Quiche (Please Choose One)
VEGETABLE EGG ROLLS These Cocktail-Size Chinese Style Treats Feature a Filling of Diced Vegetables Including Cabbage, Celery, Mushrooms, Carrots, and Water Chestnuts We Add Just a Dash of Soy Sauce Wrapped in a Delicious Golden Egg Roll Wrapper
SHRIMP AND PORK EGG ROLLS These Cocktail-Size Chinese Style Treats Feature a Savory Filling of Shrimp and Pork Combined with a Flavorful Mélange of Fresh Vegetables—Cabbage, Celery, Mushrooms and Carrots Wrapped in a Delicious Golden Egg Roll Wrapper
SHAOMIA WITH PLUM SAUCE A Fusion of Shrimp and Minced Chinese Vegetables Wrapped with Rice Paper Golden Fried Served with Plum Sauce
WATER CHESTNUTS WRAPPED WITH BACON Water Chestnuts Wrapped with Bacon Baked to Perfection RUMAKI Water Chestnuts and Chicken Livers Wrapped with Bacon Baked to Perfection
SCALLOPS WRAPPED WITH BACON Sea Scallops Wrapped with Bacon Baked to Perfection
LOBSTER IN PHYLLO CUPS Minced Lobster Meat and Fresh Vegetables Blended with Cream and Brandy Served in a Crisp Phyllo Cup
MUSHROOM VOL-AU-VENT Domestic and Portabella Mushroom Blended with Fontina Cheese, Onions, and Parsley Encased with Puffed Pastry Baked to a Golden Brown
SMOKED CHICKEN QUESADILLA A Tortilla Wrapped Cornucopia of Shredded Chicken Chunks, Mild Cheddar Monterey Jack Cheese, Spicy Jalapeno Peppers, Tomatoes, Bell Peppers, Cilantro, Onions, and a Touch of Garlic
CAJUN CHICKEN FILLETS Chicken Tenderloins Dusted with Cajun Spices Pan Blackened
COCKTAIL FRANKS WRAPPED IN PUFF PASTRY A Cocktail Size, All-Beef Frank Wrapped in a Flaky Puff Pastry with the Perfect Blend of Spices and Seasonings
CHICAGO MINI PIZZAS We Offer You a Taste of Chicago's Best in these Scrumptious Little Deep Dish Pizzas These Mini Pizzas Feature Mozzarella Cheese, Spicy Italian Sausage, and Pizza Sauce
“CHEF SIRIANNI’S” STUFFED MUSHROOM CAPS Mushroom Caps Stuffed with Zesty Italian Sausage Topped with Marinara Sauce and Provolone Cheese
MUSHROOM CAPS STUFFED WITH CRABMEAT Mushroom Caps Stuffed with Our “Boston Style” Jumbo Lump Crabmeat
MONTE CRISTO Danish Baked Ham, Turkey, and Swiss Cheese Layered on White Bread Soaked in an Egg-Based Batter Grilled to a Golden Brown Dusted with Powdered Sugar Cut into Bite Size Sandwiches
REUBEN Corned Beef, Swiss Cheese, Sauerkraut, and Thousand Island Dressing Layered on Rye Bread Grilled To Perfection Cut into Bite Size Sandwiches
MEATBALLS A Cocktail Size, All Beef Meatball Blended with a Delicious Sauce Sweet and Sour - Barbecued - Swedish (Please Choose One)
CALIFORNIA ROLLS American Style Sushi Rolls – Ours are Made Simply with Vegetables and Avocado in a Rice Wrap
CELERY HEARTS Fresh Crisp Stocks of Celery Layered with Your Choice of Spread Cut Into Bite Size Pieces Cream Cheese with Pecans - Bleu Cheese (Please Choose One)
CHERRY TOMATO OR PHYLLO CUP Choose Between a Cherry Tomato Cup or Crispy Phyllo Cup Stuffed with Your Choice of Salad Chicken Salad - Tuna Salad - Ham Salad (Please Choose One)
FRESH SALMON, PHYLLO CUP Fresh Poached Salmon Served in a Crisp Phyllo Cup Finished with a Cucumber Dill Sauce and Garnished
$11.50 per person for a selection up to five items
ADDITIONAL SELECTIONS
CHILLED SHRIMP COCKTAIL, COCKTAIL SAUCE Gulf Shrimp (10/12 count) Served with Fresh Lemon and Our Homemade Cocktail Sauce $35.00 per pound
“BOSTON STYLE” CRAB CAKES Jumbo Lump Crab Cakes Pan Seared to a Golden Brown Served with Tarter Sauce and Fresh Lemon Two Ounce Appetizer Size Crab Cakes $75.00 per dozen
FRESH VEGETABLE PLATTER A Garden Blend of Carrots, Celery, Broccoli, Cauliflower, Cucumber, and Bell Peppers Served with Our Vegetable Dipping Sauce $3.50 per person
SEASONAL FRESH FRUIT PLATTER An Assortment of Fresh Seasonal Fruits and Berries — Cantaloupe, Honeydew, Pineapple, Strawberries and Grapes Served with Our Fruit Dipping Sauce $4.25 per person
DOMESTIC CHEESE PLATTER An Assortment of Domestic Cheeses—Swiss, Cheddar, Provolone, and Hot Pepper Garnished with Fresh Fruit Served with Dijon Mustard Sauce and Assorted Crackers $4.25 per person
IMPORTED CHEESE PLATTER An Assortment of Imported Cheeses—Gouda, Goat, Buffalo Mozzarella, and Apricot Stilton Garnished with Fresh Fruit Served with Dijon Mustard Sauce and Assorted Crackers $6.50 per person January 2009 - Menu items and prices are subject to change |
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