|
Hors d’oeuvres are available only as a prelude to dinner ~ one hour.
BRUSCHETTA
Grilled Bread Rubbed with Garlic Topped with a Blend of Freshly Diced Tomatoes,
Olive Oil, and Italian Cheeses
BRIE CHEESE PASTRY
Delicious Brie Cheese Accented with Raspberry Preserves Wrapped in
Delicate Puffed Pastry Baked to Perfection
CHEESE PUFF WITH DILL
Rich, Smooth Cream Cheese Delicately Seasoned with Savory Dill and a Touch of Garlic
SPANAKOPITA
The Essence of Greece is Captured in a Delightful Combination of Spinach, Onion,
Garlic, and Traditional Feta Cheese The Savory Ingredients Come Together
in Luscious Bite-Sized Triangles of Light, Flaky Phyllo Dough
QUICHE
Served in Petite Portions We Offer a Wonderful Assortment to
Challenge Your Every Taste Sensation
Traditional Lorraine Style ~ Spinach And Gruyere Cheese ~ Assorted Quiche
Please Choose One
VEGETABLE EGG ROLLS
These Cocktail-Size Chinese Style Treats Feature a Filling of Diced Vegetables
Including Cabbage, Celery, Mushrooms, Carrots, and Water Chestnuts
We Add Just a Dash of Soy Sauce Wrapped in a Delicious Golden Egg Roll Wrapper
SHRIMP AND PORK EGG ROLLS
These Cocktail-Size Chinese Style Treats Feature a Savory Filling of Shrimp and Pork
Combined with a Flavorful Mélange of Fresh Vegetables—Cabbage, Celery,
Mushrooms and Carrots Wrapped in a Delicious Golden Egg Roll Wrapper
SHAOMIA WITH PLUM SAUCE
A Fusion of Shrimp and Minced Chinese Vegetables Wrapped with Rice Paper
Golden Fried Served with Plum Sauce
CALIFORNIA ROLLS
American Style Sushi Rolls – Ours are Made Simply with
Vegetables and Avocado in a Rice Wrap
WATER CHESTNUTS WRAPPED WITH BACON
Water Chestnuts Wrapped with Bacon Baked to Perfection
RUMAKI
Water Chestnuts and Chicken Livers Wrapped with Bacon Baked to Perfection
CHEF BILL’S MUSHROOM CAPS
Mushroom Caps Stuffed with Zesty Italian Sausage
Topped with Marinara Sauce Finished with Provolone Cheese
MUSHROOM CAPS STUFFED WITH CRABMEAT
Mushroom Caps Stuffed with Our “Boston Style” Jumbo Lump Crabmeat
MONTE CRISTO
Danish Baked Ham, Turkey, and Swiss Cheese Layered on White Bread
Soaked in an Egg-Based Batter Grilled to a Golden Brown
Dusted with Powdered Sugar Cut into Bite Size Sandwiches
REUBEN
Corned Beef, Swiss Cheese, Sauerkraut, and Thousand Island Dressing
Layered on Rye Bread Grilled To Perfection Cut into Bite Size Sandwiches
COCKTAIL FRANKS WRAPPED IN PUFF PASTRY
A Cocktail Size, All-Beef Frank Wrapped in a Flaky Puff Pastry
with the Perfect Blend of Spices and Seasonings
CHICAGO MINI PIZZAS
We Offer You a Taste of Chicago's Best in these Scrumptious Little Deep Dish Pizzas
These Mini Pizzas Feature Mozzarella Cheese, Spicy Italian Sausage, and Pizza Sauce
MEATBALLS
A Cocktail Size, All Beef Meatball Blended with a Delicious Sauce
Sweet and Sour ~ Barbecued ~ Swedish
Please Choose One
CELERY HEARTS
Fresh Crisp Stocks of Celery Layered with Your Choice of Spread
Cream Cheese with Pecans ~ Bleu Cheese
Please Choose One
CHERRY TOMATO OR PHYLLO CUP
Choose Between a Cherry Tomato Cup or Crispy Phyllo Cup
Stuffed with Your Choice of Salad Chicken Salad ~ Tuna Salad ~ Ham Salad
Please Choose One
$10.95 per person for a selection up to five items
ADDITIONAL SELECTIONS
CHILLED SHRIMP COCKTAIL, COCKTAIL SAUCE
Gulf Shrimp (10/12 count) Served with Fresh Lemon and
Our Homemade Cocktail Sauce $35.00 per pound
“BOSTON STYLE” CRAB CAKES
Jumbo Lump Crab Cakes Pan Seared to a Golden Brown
Served with Tarter Sauce and Fresh Lemon
One Pound of Jumbo Lump Crabmeat Yielding Twelve Appetizer Size Crab Cakes $55.00 per pound
FRESH VEGETABLE PLATTER
A Garden Blend of Carrots, Celery, Broccoli, Cauliflower, Cucumber, and Bell Peppers
Served with Our Vegetable Dipping Sauce $3.50 per person
SEASONAL FRESH FRUIT PLATTER
An Assortment of Fresh Seasonal Fruits and Berries -- Cantaloupe,
Honeydew, Pineapple, Strawberries and Grapes
Served with Our Fruit Dipping Sauce $4.25 per person
DOMESTIC CHEESE PLATTER
An Assortment of Domestic Cheeses—Swiss, Cheddar, Provolone,
and Hot Pepper Garnished with Fresh Fruit
Served with Dijon Mustard Sauce and Assorted Crackers $4.25 per person
IMPORTED CHEESE PLATTER
An Assortment of Imported Cheeses—Gouda, Goat, Buffalo Mozzarella, and
Apricot Stilton Garnished with Fresh Fruit
Served with Dijon Mustard Sauce and Assorted Crackers $6.50 per person
January 2008 - Menu items and prices are subject to change
All prices subject to a twenty percent service charge and six percent Pennsylvania sales tax
All of our menus are suggestions, you may wish to create your own.
If so, we will meet with you and create that special menu.
|
Download Menu
